Whitman's Tiramisu

Ingredients

Mascarpone Sugar Eggs Cream Almond milk Vanilla

Pull 5 double shots of espresso

Combine 4 egg yolks and 4 heaping tablespoons of powdered sugar, whisk together until the color of pale yellow moonlight

Pour a shot of bourbon. Throw half into the mixture and have the other half for yourself

Add 250-300g mascarpone, whip until smooth and fluffy

Whip 2 cups of cream in the blender, add into the bowl

Now, add 1/2 cup of almond milk to the espresso, Crush up a bag of chocolate-covered pretzels, and begin to assemble: A layer of cookies: dip the cookies in for 2 seconds each side, then place A layer of cream A layer of sifted cocoa powder A layer of cookies A layer of creak Crushed pretzels A layer of cocoa powder

And you're done!

Let chill overnight in the fridge.