Cooking

<p>Ingredients</p>
<ul>
<li>Mascarpone</li>
<li>Sugar</li>
<li>Eggs</li>
<li>Cream</li>
<li>Almond milk</li>
<li>Vanilla</li>
</ul>
<ol>
<li>Pull 5 double shots of espresso</li>
<li>Combine 4 egg yolks and 4 heaping tablespoons of powdered sugar, whisk together until the color of pale yellow moonlight</li>
<li>Pour a small shot of bourbon. Throw half into the mixture, or all of it.</li>
<li>Add 250-300g mascarpone, whip until smooth and fluffy</li>
<li>Whip 2 cups of cream in the blender, add into the bowl</li>
<li>Now, add 1/2 cup of almond milk to the espresso,</li>
<li>Crush up a bag of chocolate-covered pretzels,</li>
<li>and begin to assemble:
A layer of cookies: dip the cookies in for 2 seconds each side, then place
A layer of cream
A layer of sifted cocoa powder
A layer of cookies
A layer of cream
Crushed pretzels
A layer of cocoa powder</li>
<li>Let chill overnight in the fridge.</li>
</ol>

Whitman's Tiramisu

Backlinks